Red Belly Gourmet products are organically grown, hand-made and bottled at Magic Hill, a sustainable property idyllicly located in the foothills of the Barrington Tops.
Their aim is to make top quality produce, whilst impacting minimally on the natural environment. The house and business is solar powered and all waste is recycled.
On the farm there is chilli, garlic, coriander, basil, mustard seeds, tomato, onion, thyme, capsicum, eggplant, rhubarb and limes and has been certified since 2006 with the Organic Growers of Australia.
Red Belly has won plenty of Sydney Royal Fine Food Show awards for its eggplant and sweet pepper relish and rhubarb and lime compote. Also baring a medal is the chilli jam, sweet chilli sauce and the onion and thyme marmalade.
For more information look up Red Belly's website.
